What's in a steak? Well, what is in that steak, or fajita, or hamburger...
Our ingredients: beef, cattle fed on grass....ONLY
Others: vaccines, implants, hormones.
Please visit the websites below to educate what they are
What's in my steak?
Why is this so tender? Well, because of a little thing called antemortem meat tenderization. That is a process where the live animal is injected with a substance most often papain or protease intended to aid the action of these proteases to start the "tenderizing" or proteolysis of muscle protein.
Antemortem meat tenderization
The patent
Hormones
Our ingredients: beef, cattle fed on grass....ONLY
Others: vaccines, implants, hormones.
Please visit the websites below to educate what they are
What's in my steak?
Why is this so tender? Well, because of a little thing called antemortem meat tenderization. That is a process where the live animal is injected with a substance most often papain or protease intended to aid the action of these proteases to start the "tenderizing" or proteolysis of muscle protein.
Antemortem meat tenderization
The patent
Hormones
